Edge Magazine: Seasoned to Perfection

Original Article can be found here. John Horvatinovich’s first restaurant logo involved a guy riding a taco. Horvatinovich, executive chef of the hip and modern Salt in Eagle Run, was a taco-obsessed Michigan kid when he first imagined owning a restaurant (he dubbed it Ándale Tacos). Opened in May, Salt is a far cry from the taco joint of his …