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The Reader: Fine Dining Done Right: A Review of Salt

Original Article can be found here. Everyone can be a critic. From food bloggers to Yelp-ers, people everywhere have taken it upon themselves to publicly judge a new restaurant. Too upscale? Then too snobby. Too casual? Then too dirty. To open a place where class groups can co-mingle over martinis and murmuring babies? Usually, too difficult. Then, there was Salt. …


Profile: Edge Magazine Omaha

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