Chef John Horvatinovich presents inspired Mediterranean cuisine with an American twist
We’ve given our cuisine an incredible amount of thought–the planning of this menu kept our chef up many nights. To put it simply, you can call the cuisine at Salt “Modern American,” but “Eclectic” might be more in our lane. Our dishes feature unpredictable combinations, bold and lively flavors, and the finest ingredients. Enjoy our New American-Italian menu with a touch of Asian influence.
From Salt and Pepper Calamari to Rainbow Trout to Split, our brick-oven pizza topped with chipotle shrimp and shaved Parmesan, our menu has plentiful surf options for you to explore in true Mediterranean fashion.
Our dinner menu includes appetizers, pastas, signature entrées, brick-oven pizzas, and salads. Our dinner menu is available throughout the day. At Salt, we’ve departed from conventional pricing methods that are based on time of day, to focus on the dishes and the overall dining experience.
From 11AM-3PM, our lunch menu features lighter fare, pasta and sandwiches to supplement our dinner menu.
We take pride in our extensive and choice wine list. Carrying the torch from our sister restaurant, HIRO 88, our wine list boasts 160+ wines across 40+ varietals.
As eclectic as our cuisine, our drink menu includes cocktails, beers, and top shelf liquors and liqueurs that nod to local and international flavors.