3623 N. 129th Street | Omaha, NE 68164
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Omaha Restaurant Week Featured Menu

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Sangria

Food & Spirits Magazine: Favorite Summertime Cocktails

Original Article can be found here. Like food and beer, the cocktail scene has gone through some dramatic revisions over the last couple of years. Craft cocktails are the latest rage, and that follows a big upswing in the popularity of infusions, bitters and other house made ingredients. Craft is indeed king right now. But making a cocktail need not …


CottonCandy

Food & Spirits Magazine: Fresh Spun Cotton Candy at Salt

Original Article can be found here. Me at the Buffalo County Fair, 1972: “Please can I have some cotton candy?” “No.” “Pleeeeeze? Pleeeaaaauuuuzzzhhh?” As if adding syllables would help. “No.” “I’ll never ask for any…” “Fine—just to shut you up. Here’s fifty cents. Get outta here.” “It costs seventy-five, Dad.” “What? Seventy-five cents?! For air? For sugar air?” I shrug. …


Salt Gelato

Food & Spirits Magazine: 7 Desserts We Love

Original Article can be found here. At Food & Spirits Magazine, we believe dessert rules the culinary roost; the delicious curtain call at the end of a savory meal. No matter how great the entree, how filling the appetizer, and how bottomless the drinks, we always manage to find room for something sweet. Omaha has made its mark as one …


Salt 88___16

Review: The Reader Newspaper Omaha

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The Reader: Fine Dining Done Right: A Review of Salt

Original Article can be found here. Everyone can be a critic. From food bloggers to Yelp-ers, people everywhere have taken it upon themselves to publicly judge a new restaurant. Too upscale? Then too snobby. Too casual? Then too dirty. To open a place where class groups can co-mingle over martinis and murmuring babies? Usually, too difficult. Then, there was Salt. …


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Profile: Edge Magazine Omaha

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Edge Magazine: Seasoned to Perfection

Original Article can be found here. John Horvatinovich’s first restaurant logo involved a guy riding a taco. Horvatinovich, executive chef of the hip and modern Salt in Eagle Run, was a taco-obsessed Michigan kid when he first imagined owning a restaurant (he dubbed it Ándale Tacos). Opened in May, Salt is a far cry from the taco joint of his …